MangaManga Guide to Japanese Food (Nagashima, Hiroshi)

This book explores the fascinating history, lore and practice of Japanese cooking through the eyes of Gaku, a young man who aspires to become a professional Japanese chef. Each chapter presents a new set of topics which help the reader to appreciate the great depth and complexity of Japan's amazing food culture.

Udgivet af Viz Comics 

Hiroshi Nagashima

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